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2 289 249

(13)

(51)

IPC

A21D8/02(2006-01-01)

A21D2/36(2006-01-01)

(21) (22)

Application

2005107207/13, 2005-03-15

(24)

Start date

2005-03-15

(22)

Actual filing date

2005-03-15

(45)

Published

2006-12-20

(72)

Inventor

Pashchenko Ljudmila PetrovnaKulakova Julija AleksandrovnaPolupanova Julija Jur'Evna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennaja Tekhnologicheskaja Akademija"

METHOD FOR BREAD PRODUCTION Russian patent published in 2006 - IPC A21D8/02 A21D2/36

Abstract RU 2289249 C2

FIELD: food processing industry, bakery.

SUBSTANCE: claimed method includes dough kneading from first-grade wheat flour, salt solution, water and years suspension; fermentation thereof, cutting, proof and baking. During dough kneading in formulation nut extract containing 40 % of dry matter in amount of 35-40 % based on wheat flour mass is additionally introduced. Fermentation is carried out for 60-70 min.

EFFECT: bread of improved organoleptic and physicochemical properties.

1 tbl, 3 ex

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RU 2 289 249 C2

Authors

Pashchenko Ljudmila Petrovna

Kulakova Julija Aleksandrovna

Polupanova Julija Jur'Evna

Dates

2006-12-20—Published

2005-03-15—Filed