FIELD: agriculture, in particular, viniculture, may be used for grape cultivation in all viniculture regions.
SUBSTANCE: method involves planting vine plants; setting support; cutting and forming bushes and fruit-bearing zones; attaching bushes to support. Bushes are formed on stem with two vertically oriented cordon arms spaced from one another, with bent portion being positioned at base of each arm so as to impart V-shaped form to bush. 2/3 of fruit links are placed on cordon arms at outer side of arm, and 1/3 of fruit links - at inner side of arm. Furthermore, first fruit links are placed on cordon arms at outer side of arm immediately after bent part without attaching thereof to support. Method allows resistance of plants to stress factors of habitat to be enhanced and crown space for accommodation of sprouts and leaf apparatus to be increased.
EFFECT: increased yield, improved quality of berries, increased longevity of bushes, improved radiation mode of vineyard and increased productivity of photosynthesis of leaf apparatus.
6 dwg
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Authors
Dates
2007-01-10—Published
2004-03-29—Filed