FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting, heating in vegetable oil carrots, parsley root and onions; cutting, blanching potatoes and turnip; chopping, freezing new white cabbage, cutting fish filet and marrows followed by grating the garlic and a part of carrots, parsley root and onions, heating wheat flour in melted butter. Then one should mix at oxygen-free access the ungrated part of carrots, parsley root and onions, potatoes, the turnip, white cabbage and marrows to obtain the garnish. Then it is necessary to mix the grated part of carrots, parsley root and onions, garlic, wheat flour with sour cream, tomato paste, fish broth, sugar, common salt and citric acid, hot black pepper and laurel leaf to obtain the gravy. After that, one should fulfill packing procedures to pack fish filet, garnish and gravy followed by sealing and sterilization. This enables to obtain new canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
