CONSORTIUM OF BIFIDOBACTERIUM STRAINS TO PREPARE LACTIC FERMENTED AND NON-FERMENTED FOOD PRODUCTS, LEAVENS, BIOLOGICALLY ACTIVE ADDITIVES, BACTERIAL PREPARATIONS, HYGIENIC AGENTS, AND COSMETICS Russian patent published in 2007 - IPC C12N1/20 A61K35/74 A61K8/99 A23C9/12 A23L1/29 

Abstract RU 2296157 C1

FIELD: biotechnological methods.

SUBSTANCE: invention relates to food processing, cosmetic, biotechnological, and medicinal industries. Consortium is prepared by way of combining four bifidobacterium strains: Bifidobacterium bifidum 79-37, LBA-3, B. longum B379M, and Ya-4. Consortium is actively grown on nutrient media to accumulate production mass within short culturing terms, ferments milk to form clot having good flavor and organoleptic properties, and possesses specific activity. Four-strain consortium, showing high specific activity, is capable of rapidly ecizing in human bowels and promotes normalization of gastric microflora within short periods of time. Consortium may also be a source of therapeutical and prophylactic food products having good organoleptic properties.

EFFECT: increased assortment of bacterial preparations.

6 ex

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RU 2 296 157 C1

Authors

Levchenko Tat'Jana Aleksandrovna

Ljannaja Alla Mikhajlovna

Semenova Lidija Petrovna

Potasheva Ljudmila Artavozdovna

Dates

2007-03-27Published

2005-10-21Filed