FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes wheat bread soaking in drinking water and chopping; beef, pork fat and part of onion chopping; blending of abovementioned components with table salt and black pepper to produce mince; forming thereof, breading in wheat bread crumbs and roasting in melt fat to produce cutlet; fresh white cabbage shredding and freezing; carrot, parsley root, and rest part of onion cutting, roasting in melt fat, and pulping; salt cucumber chopping; wheat flour sautéing. Pulped onion, carrot, parsley root, salt cucumber, wheat flour, bone broth, tomato paste, acetic acid, sugar, table salt, cinnamon, nutmeg, black pepper, pimento, and bay leaf are blended to produce souse. Cutlets, cabbage and souse are pre-packed in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
