FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and blanching fresh meadow mushrooms, chopping and freezing new white cabbage followed by cutting, blanching and grating white culinary roots, blanching and grating carrots, grating onions. Wheat flour should be fried in melted butter. Then it is necessary to mix the above-mentioned components at oxygen-free technology with common salt, acetic acid, hot black pepper, hot black pepper and laurel leaf to obtain the garnish. One should carry out brains batching, then pack the garnish, brains and bone broth followed by sealing and sterilization. The innovation enables to obtain new canned food being of increased digestibility.
EFFECT: higher efficiency.
