FIELD: food processing industry.
SUBSTANCE: claimed method includes pumpkin cutting, blanching thereof in aqueous solution of table salt, sugar and ascorbic acid. Then product is dried by subsequent convective and microwave drying and pre-packed into packing made of polymeric or combined material in oxygen-free atmosphere.
EFFECT: new foodstuff with unique combination of organoleptic characteristics of dried prune and vegetable salad.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF TURNIP FOODSTUFF | 2005 |
|
RU2300222C1 |
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|
RU2298949C1 |
