FIELD: cannery industry.
SUBSTANCE: claimed method includes small radish cutting, blanching thereof in aqueous solution of table salt, sugar and ascorbic acid. Then product is dried by subsequent convective and microwave drying, pre-packed, and pouring with vegetable oil, sealed and sterilized.
EFFECT: new foodstuff with unique combination of organoleptic characteristics of dried prune and small radish.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF HUNGARIAN TURNIP CANNED GOODS | 2005 |
|
RU2298951C1 |
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|
RU2300221C1 |
| METHOD FOR PRODUCTION OF PUMPKIN CANNED GOODS | 2005 |
|
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| METHOD FOR PRODUCTION OF RADISH CANNED GOODS | 2005 |
|
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| METHOD FOR PRODUCTION OF TURNIP CANNED GOODS | 2005 |
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|
RU2300206C1 |
