METHOD FOR PRODUCTION OF STRAWBERRY TOMATO FOODSTUFF Russian patent published in 2007 - IPC A23L1/212 A23L1/29 

Abstract RU 2300216 C1

FIELD: cannery industry.

SUBSTANCE: claimed method includes strawberry tomato cutting, blanching thereof in aqueous solution of table salt, sugar and ascorbic acid. Then product is dried by subsequent convective and microwave drying and pre-packed into packing made of polymeric or combined material in oxygen-free atmosphere.

EFFECT: new foodstuff with unique combination of organoleptic characteristics of dried prune and vegetable salad.

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RU 2 300 216 C1

Authors

Kvasenkov Oleg Ivanovich

Pento Vladimir Borisovich

Dates

2007-06-10Published

2005-11-15Filed