FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely meat cutting and roasting; fresh white cabbage shredding and freezing; carrot, white roots and onion cutting, roasting in melt fat and pulping; wheat flour sautéing. Carrot, white roots, onion, wheat flour, tomato paste, table salt and black pepper are blended to produce souse. Meat, cabbage and souse are pre-packed in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
