FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food due to soaking wheat bread in milk and cutting it then, the prepared meat should be chopped, onions should be chopped, fried in grease. Then the components mentioned should be mixed with common salt and hot black pepper to obtain the stuffing. The latter should be formed, breaded in wheat flour and fried in grease to obtain small meat balls. The new white head cabbage should be chopped and frozen, wheat flour should be fried and mixed with sour cream, bone broth, tomato paste, common salt, hot black pepper and laurel leaf to obtain the sauce. Small meat balls, cabbage and sauce should be packed, sealed and sterilized. The innovation enables to manufacture canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
