FIELD: medicine, pharmacy.
SUBSTANCE: invention describes water-soluble iron-carbohydrate complexes containing 10-40 wt.-% of iron. Complexes can be prepared from ferric (III) salt aqueous solution and oxidation product aqueous solution of one or more maltodextrins with hypochlorite aqueous solution at alkaline pH value. In using one maltodextrin its dextrose equivalent is from 5 to 20, and in using mixture of maltodextrins the dextrose equivalent is from 5 to 20 and dextrose equivalent of each maltodextrin as component of mixture is from 2 to 40. Also, invention describes a method for preparing this complex and medicinal agents used in treatment and prophylaxis of states associated with iron deficiency.
EFFECT: improved preparing method, valuable medicinal properties of complexes.
15 cl, 1 tbl, 8 ex
Title | Year | Author | Number |
---|---|---|---|
WATER-SOLUBLE IRON CARBOHYDRATE DERIVATIVE COMPLEXES, THE PREPARATION THEREOF, AND MEDICAMENTS COMPRISING THEM | 2008 |
|
RU2441881C2 |
COMPLEX COMPOUNDS OF IRON WITH CARBOHYDRATES | 2008 |
|
RU2423122C2 |
APPLICATION OF COMPLEX BONDS OF IRON (III) | 2006 |
|
RU2359680C2 |
APPLICATION OF COMPLEX IRON (III) COMPOUNDS FOR PREPARING ORAL DRUG FOR IRON DEFICIENCIES IN PATIENTS SUFFERING CHRONIC INFLAMMATORY INTESTINAL DISEASES | 2006 |
|
RU2411037C2 |
PREPARATION CONTAINING COMPLEX IRON (III) COMPOUNDS AND ACTIVE REDOX SUBSTANCE | 2006 |
|
RU2394597C2 |
PRODUCT FOR ENTERAL FEEDING | 2005 |
|
RU2311038C2 |
METHOD FOR OBTAINING LIQUID EMULSION PRODUCT CONTAINING DIETARY FIBERS FOR ENTERAL NUTRITION | 2001 |
|
RU2199925C2 |
METHOD OF PRODUCTION OF POTASSIUM CHLORIDE | 2004 |
|
RU2264984C1 |
ENTERAL FEEDING PRODUCT "NUTRIENT ELEMENTAL" | 2006 |
|
RU2316220C1 |
ENTERAL ALIMENTATION FOOD "NUTRIENT GEPA" | 2005 |
|
RU2308199C2 |
Authors
Dates
2007-07-20—Published
2003-10-20—Filed