FIELD: poultry farming.
SUBSTANCE: method involves introducing iodous starch into portion of 28-day aged broiler chickens by single subcutaneous injection, with iodine dose making 2-4 mg/head.
EFFECT: increased live weight gain of broiler chickens per unit of consumed feed and improved quality of product.
2 tbl, 2 ex
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Authors
Dates
2007-08-20—Published
2005-11-14—Filed