FIELD: tobacco industry.
SUBSTANCE: method involves extracting mixture of brandy mint and quince pomace using liquid carbon dioxide; separating miscella to be used for impregnation and expanding of moistened tobacco vein. Base product may be used as part of mix for tobacco smoking articles in an amount exceeding 30% because upon smoking it does not create cellulose taste.
EFFECT: production of tobacco vein having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR EXPANDING OF TOBACCO VEIN | 2006 |
|
RU2306834C1 |
| METHOD FOR SWELLING OF TOBACCO VEIN | 2006 |
|
RU2306050C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306090C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306022C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2288620C1 |
| METHOD FOR TREATMENT OF TOBACCO LEAF VEIN | 2006 |
|
RU2304907C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306061C1 |
| METHOD FOR INCREASING VOLUME OF TOBACCO VEIN | 2006 |
|
RU2306820C1 |
| METHOD FOR PRODUCTION OF FLAVORED PUFFED TOBACCO LEAF VEIN | 2006 |
|
RU2304911C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306816C1 |
