METHOD FOR PROCESSING AND PREPARING OF MEAT-CONTAINING PACKAGED PRODUCT Russian patent published in 2007 - IPC A23B4/10 A22C13/00 B65D30/08

Abstract RU 2307512 C1

FIELD: meat industry, in particular, production of ready-to-eat foods in hermetically sealed package.

SUBSTANCE: method involves preparing receipt components and providing thermal processing of raw components at temperature of from 10 C to 500 C during time interval of from 0.1 min to 30 min; mixing prepared components and packaging in bag type package, said bag being made from PT/PVDC/CPP or PET/AI/BONIL/CPP type polymer film; hermetically sealing bags at temperature of 50 C to 300 C during time interval of from 1 s to 5 s; pasteurizing packaged product at temperature of up to 100 C; sterilizing at temperature of from 100 C to 150 C during time interval of from 1 min to 120 min.

EFFECT: simplified process of preparing packaged product, improved consumer properties and microbiological coefficients of ready products during prolonged storage.

Similar patents RU2307512C1

Title	Year	Author	Number
TREATMENT AND PREPARATION METHOD FOR PACKED PRODUCT CONTAINING MEAT	2006	Varichenko Gennadij Sergeevich	RU2323603C1
METHOD FOR PROCESSING AND PREPARING OF MEAT-CONTAINING PACKAGED PRODUCT	2005		RU2297769C1
METHOD FOR PRODUCING OF MEAT-AND-VEGETABLE CANNED FOODS BY "KEEP-FRESH" PROCESS AND MEAT-AND-VEGETABLE CANNED FOODS	2006	Nguen Chi Kien	RU2297779C1
MEAT PRESERVED PRODUCT AND METHOD OF ITS MANUFACTURING	2006	Krylova Valentina Borisovna Malygina Valentina Ivanovna	RU2340196C2
METHOD FOR PRODUCTION OF MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO AND SUCH MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO	2011	Angeljuk Valentin Petrovich Shibanova Ekaterina Alekseevna	RU2471385C2
PRESERVED PRODUCT AND METHOD OF ITS MANUFACTURING	2007	Krylova Valentina Borisovna Gustova Tat'Jana Vladimirovna Malygina Valentina Ivanovna Atamanova Dar'Ja Valer'Evna	RU2341112C1
PRESERVED PRODUCT AND METHODS OF ITS MANUFACTURING	2007	Krylova Valentina Borisovna Gustova Tat'Jana Vladimirovna Malygina Valentina Ivanovna Atamanova Dar'Ja Valer'Evna	RU2341110C1
PRESERVED PRODUCT WITH MEAT AND GARNISH AND METHODS OF ITS MANUFACTURING	2007	Krylova Valentina Borisovna Gustova Tat'Jana Vladimirovna Malygina Valentina Ivanovna Atamanova Dar'Ja Valer'Evna	RU2341111C1
METHOD FOR PRODUCING OF CANNED MEAT OR MEAT-VEGETABLE FEEDS FOR ANIMALS	2002	Nekrasov A.V.	RU2228644C1
METHOD OF PRODUCING MEAT OR MEAT-AND-VEGETABLE CANNED FOODS	2002	Nekrasov A.V.	RU2222950C1

RU 2 307 512 C1

Authors

Varichenko Gennadij Sergeevich

Dates

2007-10-10—Published

2006-03-01—Filed