FIELD: processes for producing of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of cinnamon and lemon balm with the use of non-polar liquefied gas and separating miscella; using miscella for impregnating and expanding of moistened cut tobacco.
EFFECT: increased efficiency and wider operational capabilities of method by combining tobacco aromatization and volume increasing processes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2006 |
|
RU2305475C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2311097C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306031C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306027C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306044C1 |
| METHOD FOR INCREASING FILLING CAPACITY OF TOBACCO | 2005 |
|
RU2290004C1 |
| METHOD FOR TREATMENT OF TOBACCO | 2005 |
|
RU2289978C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2306784C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2305474C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2306791C1 |
