FIELD: food production technology.
SUBSTANCE: tinned food is made by cutting and blanching lemons, blanching and cutting carrots, cutting and freezing parsley leaves, cutting filleted fish, mixing on fish broth boiling gelatin, salt, hot black pepper and laurel, consecutive packing filleted fish, parsley leaves, carrots, lemons and boiled mixture, pressurization and sterilization.
EFFECT: tinned food has enhanced digestibility.
