PRODUCTION METHOD OF VITAMINIZED SOFT CHEESE Russian patent published in 2008 - IPC A23C19/76 

FIELD: food products; dairy industry.

SUBSTANCE: this method stipulates pasteurization of milk basic material, proteins coagulation of sour milk whey with the forming of clottering, separation of milk whey, forming of cheese mass. While forming of cheese mass its layers are interlaced with cranberries layers processed with calcium chloride in quantity 0.5-1%. Then one performs self pressing and salting where the quantity of salt doesn' t exceed 1% of prepared product mass.

EFFECT: increasing of cheese biological value, decreasing of supporting materials expenditure; forming of new organoleptical properties.

14 cl, 1 tbl, 2 ex