FIELD: chemistry.
SUBSTANCE: invention relates to biotechnology and represents a method for obtaining non-aromatic L-amino acid using bacterium belonging to genus Escherichia, which is modified in such a way that gene kefB is inactivated.
EFFECT: obtaining non-aromatic amino acids with a high degree of efficiency.
5 cl, 2 dwg, 4 tbl,11 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING L-THREONINE USING BACTERIUM BELONGING TO GENUS Escherichia, IN WHICH GENE b2383 IS INACTIVATED | 2006 |
|
RU2333952C2 |
| METHOD FOR OBTAINING L-THREONINE AND L-ARGININE USING BACTERIUM BELONGING TO GENUS Escherichia, IN WHICH GENE ybdA IS INACTIVATED | 2006 |
|
RU2333954C2 |
| METHOD FOR OBTAINING L-THREONINE USING BACTERIUM RELATING TO Escherichia, IN WHICH rcsA GENE IS INACTIVATED | 2006 |
|
RU2359029C2 |
| METHOD FOR PREPARING L-THREONINE OR L-LYSINE USING MICROORGANISM BELONGING TO Escherichia GENUS WHEREIN nac GENE IS INACTIVATED | 2006 |
|
RU2315810C2 |
| METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO GENUS ESCHERICHIA WHEREIN OPERON phoBR IS INACTIVATED | 2005 |
|
RU2311452C2 |
| L-THREONINE TECHNIQUE USING BACTERIUM OF Escherichia GENUS WITH INACTIVATED yrbG GENE | 2006 |
|
RU2330881C2 |
| METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE fdrA IS INACTIVATED | 2006 |
|
RU2337957C2 |
| L-THREONINE OR L-ARGININE TECHNIQUE USING BACTERIUM OF Eschrichia GENUS WITH INACTIVATED aldH GENE | 2006 |
|
RU2330882C2 |
| METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE bisC IS INACTIVATED | 2006 |
|
RU2337958C2 |
| METHOD FOR PREPARING NONAROMATIC L-AMINO ACIDS USING MICROORGANISMS BELONGING TO GENUS ESCHERICHIA WHEREIN GENE csrA IS INACTIVATED | 2005 |
|
RU2311453C2 |
