METHOD OF GRAIN BREAD PRODUCTION FROM WHEAT GRAIN Russian patent published in 2008 - IPC A21D13/02 A21D8/02 

FIELD: agriculture.

SUBSTANCE: invention refers food industry and specifically to method of grain bread production from entire wheat grain. Method of grain bread production provides IR-processing of unshelled wheat grains to temperature 70-105°C within 10-25 seconds. IR-radiation source is infra-red lamps with wavelength 0.76-5.3 microns at power 1 kWt. Grain is softened within 20-30 hours using water at temperature 8-40°C in amount not less than 50% of used grain weight. Grain size refinement with dispergator follows. Dough is kneaded within 10-20 minutes using refined grain and recipe components. Dough is fermented at temperature 30-40°C within 40-90 minutes. Dough products are formed, proved and baked at temperature 200-250°C within 15-60 minutes.

EFFECT: possibility to use unshelled wheat grains preserving full nutritious and biologically-active substances in end product and improvement of quality properties of grain bread.

3 cl, 3 dwg, 1 tbl, 1 ex