METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "POULTRY WITH GARNISH" (VERSIONS) Russian patent published in 2009 - IPC A23L1/315 A23L3/00 

FIELD: food products manufacturing technique.

SUBSTANCE: cans are manufactured by freezing and mincing bunching onion, blanching and mincing horseradish, mincing poultry meat, mixing the above components with bone broth, sugar, table salt, citric acid and CO₂-extracts of the specified micromitset biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.

EFFECT: special purposed cans are of higher digestibility as compared to similar culinary dish.

41 cl