METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "FISH WITH GARNISH AND HORSERADISH" (VERSIONS) Russian patent published in 2009 - IPC A23L1/325 A23L3/00

Abstract RU 2344689 C1

FIELD: food production technology.

SUBSTANCE: preserves are produced by cutting, blanching and mincing cucumbers and tomatoes, freezing and mincing lettuce, blanching and mincing beetroot and horseradish, mincing starred sheatfish fillet, mixing the above components with fish broth, sugar, table salt, citric acid and CO₂ extract of specified myxomycet biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.

EFFECT: higher digestibility compared to similar culinary dish.

41 cl

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RU 2 344 689 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-01-27—Published

2007-11-28—Filed