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2 346 450

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(51)

IPC

A23C19/68(2006-01-01)

(21) (22)

Application

2007121994/13, 2007-06-13

(24)

Start date

2007-06-13

(22)

Actual filing date

2007-06-13

(45)

Published

2009-02-20

(72)

Inventor

Belov Aleksandr NikolaevichAvdanina Evgenija AlekseevnaEl'Chaninov Vadim ValentinovichKoval' Anatolij Dmitrievich

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Sibirskij Nauchno-Issledovatel'Skij Institut Syrodelija Sibirskogo Otdelenija Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk Sibniis So Raskhn)

CHEESE PREPARATION METHOD Russian patent published in 2009 - IPC A23C19/68

Abstract RU 2346450 C1

FIELD: food production process.

SUBSTANCE: method proposed envisages milk mixture preparation, addition of starter culture, addition of a milk-clotting enzyme agent, cheese coagulum formation, addition of a lipase agent and the cheese coagulum processing into the finished product. The lipase agent is added to the milk mixture twice, prior to addition of the starter culture and the milk-clotting enzyme agent accordingly.

EFFECT: cheese ripening acceleration.

3 ex

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RU 2 346 450 C1

Authors

Belov Aleksandr Nikolaevich

Avdanina Evgenija Alekseevna

El'Chaninov Vadim Valentinovich

Koval' Anatolij Dmitrievich

Dates

2009-02-20—Published

2007-06-13—Filed