PRESERVE PREPARATION METHOD "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2347453 C1

FIELD: food production process.

SUBSTANCE: proposed preserve preparation method envisages part of the chicken eggs formulated being boiled, peeled and chopped, onions being cut and sautéed in melted butter and garlic being blanched and grated. The above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off rockfish fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce a farce. The farce is moulded to produce sichenik cutlets (the stuffing folded in). The cutlets are steeped in liaison, breaded in the wheat crumbs remaining and fried in melted butter. Potatoes are cut, blanched and grated, runner beans are cut and frozen. Potatoes, runner beans and salt are mixed without oxygen access to obtain the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 347 453 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-27Published

2007-09-27Filed