FIELD: food production process.
SUBSTANCE: canned food is cooked by preparing of recipe components, part of raw onions cutting, blanching and chopping, beef, pork and beef fat oil cutting and chopping, wheat bread soaking in drinking milk and chopping, mixing of listed components with chicken eggs, salt and hot black pepper to obtain cutlet mass, its forming, breading in white breadcrumbs and frying in melted fat to obtain cutlets, carrots, parsley herbs and the rest of the raw onions cutting, browning in melted fat and grating, asparagus and herbs cutting and freezing, gherkins cutting, wheat flour browning in melted fat, mixing of carrots, parsley herbs, strained onions, asparagus, gherkins, herbs, wheat flour, "Yuzhny" sauce, tomato paste, acetic acid, sugar, salt, hot black pepper and laurel leaf under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: enhanced digestibility.
