"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2348264 C1

FIELD: food production process.

SUBSTANCE: fish preserves are prepared as follow: part of the chicken eggs are boiled, peeled and chopped, onions are cut and sauteed in melted butter, garlic is blanched and strained. The above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off pollock fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce a farce. The farce is moulded to produce sichenik cutlets (the stuffing folded in). The cutlets are steeped in liaison, breaded in the wheat crumbs remaining, cut and fried in melted butter. Beet is blanched and grated. Fresh green peas are frozen. The beet, green peas, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 348 264 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-10Published

2007-10-02Filed