"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/325 A23L3/00 

Abstract RU 2348284 C1

FIELD: food production process.

SUBSTANCE: proposed preserve preparation process is as follows: part of the chicken eggs formulated are peeled and chopped, onions are cut and sautéed in melted butter, garlic is blanched and strained; the above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper to obtain cutlet mass. Skin-off haddock fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce a farce. The farce is moulded to produce sichenik cutlets (the stuffing folded in). The cutlets are steeped in liaison, breaded in the wheat crumbs remaining and fried in melted butter. Carrots are blanched and strained. Green peas are frozen. Wheat flour is sautéed in melted butter. The carrots, green peas, wheat flour, milk and culinary salt are mixed together under oxygen-free conditions to produce the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised.

EFFECT: enhanced digestibility.

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RU 2 348 284 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-10Published

2007-10-04Filed