"RABBIT MEAT WITH GARNISH AND RED BASIC SAUCE" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) Russian patent published in 2009 - IPC A23L1/39 A23L3/00 

Abstract RU 2348308 C1

FIELD: food production process.

SUBSTANCE: proposed space meals characterised by increased digestibility as compared to similar pre-cooked foods are prepared as follows: carrots, white vegetables and onions are cut, sautéed in melted butter and strained; fresh green peas and green vegetables are frozen; rabbit meat is minced; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO2-extracts of the specified species myxomycetes biomass, hot black pepper and laurel lea. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

41 cl

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RU 2 348 308 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-10Published

2008-03-04Filed