FIELD: food industry.
SUBSTANCE: invention is related to technology of meat and vegetable preserved food. Method of meat and vegetable preserves are cooked by preparing of recipe components, part of raw onions cutting, blanching and chopping, beef, pork fat oil cutting and chopping, wheat bread soaking in drinking milk and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, breading in white breadcrumbs and frying in melted fat to obtain cutlets, carrots, parsley herbs and the rest of the raw onions cutting, browning in melted fat and grating, string beans and herbs cutting and freezing, pickles cutting, wheat flour browning in melted fat, mixing of carrots, parsley herbs, strained onions, string beans, pickles, herbs, wheat flour, "Yuzhny" sauce, tomato paste, acetic acid, sugar, salt, hot black pepper and laurel leaf under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: obtaining canned food with improved digestibility as compared to a similar dish.
