FIELD: food industry.
SUBSTANCE: invention refers to food industry. Proposed preserve preparation process is as follows: part of the chicken eggs formulated is boiled, peeled and chopped, onions are cut and sautéed in melted butter, garlic is blanched and strained; the above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off rockfish fillet and pork fat and mixing it with the other part of chicken eggs and table salt to obtain cutlet mass, its slicing, forming stuffing in it, wetting in the liaison, breading in the wheat crumbs and frying in the melted butter to obtain sicheniks. Potatoes and turnip are cut and blanched. Fresh green peas are frozen. Wheat flour is sautéed in melted butter. The potatoes, turnip, green peas, wheat flour, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. After follows packing sicheniks, garnish and melted butter, the product is sealed and sterilised.
EFFECT: invention provides for producing new canned food with high digestibility as compared to similar cookery dish.
