FIELD: food industry.
SUBSTANCE: canned food is cooked by raw onions cutting and browning in melted fat, millet boiling till increase in weight by 150%, rabbit meat chopping and mixing of listed components with drinking water and salt to obtain cutlet mass. Then it is formed, coated with wheat white bredcrumbs and fried in melted fat to make sichenik cutlets, carrots are blanched and cut. Green beans are cut and frozen, wheat flour is browned in melted fat; carrots, green beans, wheat flour, sugar and salt are mixed without oxygen access to obtain the garnish. The sichenik cutlets, garnish and melted fat are packed, sealed and sterilised.
EFFECT: this serves to extend and diversify the armoury of methods and foodstuff used for production of preserves characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind, digestibility index of the preserve is equal from 8,3·104 to 12,6·104.
