"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L3/00 A23L1/325 

Abstract RU 2351244 C1

FIELD: food industry.

SUBSTANCE: recipe components are prepared. The part of chicken eggs are boiled, peeled and chopped. Onions are cut and sautéed in melted butter. Garlic is blanched and strained. The above-mentioned ingredients are mixed with part of the wheat crumbs, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off pike fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce cutlet mass. The mass is moulded and mince is formed into it. It is steeped in liaison, breaded in remaining wheat crumbs. The cutlets are fried in melted butter to obtain sichenik cutlets. Potatoes are cut and blanched. Fresh green peas are frozen. Wheat flour is sautéed in melted butter. The potatoes, canned sweet corn, green peas, wheat flour, milk, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. Sichenik cutlets, garnish and melted butter are packed. Then they are sealed and sterilised.

EFFECT: invention allows manufacturing of canned food with increased digestibility.

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RU 2 351 244 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-04-10Published

2007-10-16Filed