FIELD: food products.
SUBSTANCE: invention relates to technology of manufacturing fish-and-vegetable canned food. The part of chicken eggs formulated are boiled, peeled and chopped, onion is cut and browned in the melted butter. Garlic is blanched and strained. The above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off codfish fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce a minced mass. The farce is moulded to produce sichenik cutlets (the stuffing folded in) that are steeped in liaison and breaded in the wheat crumbs remaining. The cutlets are fried in melted butter to obtain sichenik cutlets. Potatoes are cut, blanched and strained, fresh green peas are frozen, and potatoes, green peas and salt are mixed without oxygen access to obtain the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
