METHOD FOR MANUFACTURING CANNED UKRAINIAN MINCED FISH Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2353171 C1

FIELD: food products.

SUBSTANCE: invention relates to technology of manufacturing fish-and-vegetable canned food. Proposed preserve preparation method envisages part of the chicken eggs formulated being boiled, peeled and chopped, onions being cut and sautéed in melted butter and garlic being blanched and grated. The above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off rockfish fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce a farce. The farce is moulded to produce sichenik cutlets (the stuffing folded in). The cutlets are steeped in liaison, breaded in the wheat crumbs remaining and fried in melted butter. Beetroots are blanched and cut, fresh green peas are frozen, wheat flour is browned in melted butter. The beet-roots, green peas, wheat flour, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 353 171 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-04-27Published

2007-10-02Filed