"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2354210 C1

FIELD: food products.

SUBSTANCE: invention relates to technology of manufacturing fish-and-vegetable canned food. The canned food is prepared by boiling, peeling and chopping part of the chicken eggs formulated, cutting and sautéing in melted butter onions and blanching and straining garlic. The above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off Pollock fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce a farce. The farce is moulded, the stuffing is folded in. The cutlets are steeped in liaison, breaded in the wheat crumbs remaining and fried in melted butter to produce sichenik cutlets. Potatoes are cut, blanched and strained. Pumpkin is cut and blanched. Fresh green peas are frozen. Wheat flour is sauteed in melted butter. The potatoes, pumpkin, green peas, wheat flour, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised.

EFFECT: canned food has improved digestibility.

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RU 2 354 210 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-10Published

2007-10-15Filed