FIELD: food production process.
SUBSTANCE: method are cooked by cutting, blanching and chopping part of raw onions, cutting and chopping beef, pork and beef fat oil, soaking in drinking water and chopping wheat bread, mixing of listed components with chicken eggs, culinary salt and hot black pepper to obtain cutlet mass, its forming, breading in wheat breadcrumbs and frying in melted fat to obtain cutlets, cutting, browning in melted fat and grating carrots, parsley roots and the rest of the raw onions, cutting and freezing herbs, freezing fresh green peas, cutting pickled cucumbers, browning in melted fat wheat flour, mixing of carrots, parsley roots, strained part onions, green peas, herbs, wheat flour, tomato paste, acetic acid, sugar, salt, hot black pepper and laurel leaf under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: enhanced digestibility.
