METHOD OF PRODUCING PRESERVES "MARINATED STEW WITH LARD SALT PORK" Russian patent published in 2009 - IPC A23L3/00 

Abstract RU 2357545 C1

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, mainly meat and vegetable preserved food production. Preserves preparation includes cutting, browning in the melted fat and gritting part of carrots, parsley roots, celery roots and onion; cutting and blanching potatoes and vegetable marrows; freezing fresh green peas; browning in the melted fat wheat flour and mixing of the listed components without oxygen access with milk, tomato paste, acetic acid, sugar, table salt and black bitter pepper to prepare garnish; cutting, larding salt pork and frying in the melted fat beef; packing beef, garnish and bone broth, sealing and sterilising.

EFFECT: invention allows manufacturing of canned food with good digestibility.

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RU 2 357 545 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-06-10Published

2007-10-29Filed