FIELD: food industry.
SUBSTANCE: invention is related to the food industry, mainly meat and vegetable preserved food production. Preserves preparation includes cutting, browning in the melted fat and gritting carrots, parsley roots, celery roots and onion; cutting and blanching potatoes, blanching and cutting beetroots; freezing fresh green peas; browning in the melted fat wheat flour and mixing of the listed components without oxygen access with milk, tomato paste, acetic acid, sugar, table salt and black bitter pepper to prepare garnish; cutting, larding salt pork and frying in the melted fat beef; packing beef, garnish and bone broth, sealing and sterilising.
EFFECT: invention allows manufacturing of canned food with good digestibility.
