FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used in technology of preserves industry for special-purpose fish preserves production. Recipe components are prepared for the method implementation. The part of chicken eggs formulated are boiled, peeled and chopped. Onion is cut and browned in the melted butter, garlic is blanched and grated. The above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Deskinned pike fillet and fat are minced and mixed with the other part of chicken eggs and salt to obtain a mass, which is then moulded, mixed with the above mass, wetted in liaison. Then it is breaded in the remaining part of wheat crumbs and fried in melted butter to obtain the sicheniks. Tomatoes are sliced and blanched, fresh green peas are frozen, wheat flour is sauteed in melted butter and mixed with potatoes, green peas, wheat flour, milk, sugar and culinary salt under oxygen-free conditions to produce the garnish. Sichenik cutlets, garnish and melted butter are packed. Then it is sealed and sterilised to get the end product.
EFFECT: expansion of technical facilities and dishes arsenal used in production of new preserved food with higher digestibility.
