FIELD: food industry.
SUBSTANCE: invention is related to production of meat and vegetable preserved food. Method provides for cutting, blanching and straining of white roots and raw onions, cutting and freezing of asparagus and herbs. Poultry flesh is cut. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with egg yolk, table salt, citric acid, nutmeg, black bitter pepper and laurel leaves without oxygen access. Prepared mixture and bone broth are packed into containers, sealed and sterilised.
EFFECT: invention provides production of preserved food with increased digestibility compared to known culinary dish.
