FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by raw onions blanching and chopping, beef, pork and pork raw tallow cutting and chopping. White bread is soaked in drinking water and chopped. The specified components are mixed with hen's eggs, table salt and black bitter pepper to prepare cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Sugar peas and greens are cut and frozen. Wheat flour is sauteed in melted butter. Sugar peas, greens, wheat flour and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining canned food with improved digestibility as compared to a similar dish.
