FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used in technology of preserves industry for preserves production. Recipe components are prepared for the method implementation. The parts of chicken eggs formulated are boiled, peeled and chopped. Raw onions are cut and browned in melted butter, garlic is blanched and grated. The above-mentioned ingredients are mixed with part of the wheat crumbs, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off pollock fillet and salted pork fat are minced and mixed with the other part of chicken eggs and table salt to obtain cutlet mass, its slicing, forming stuffing in it, wetting in the liaison, breading in the wheat crumbs and frying in the melted butter to obtain sicheniks. Potatoes are cut and fried in melted butter, turnip-rooted cabbage, runner beans and red cabbage are cut and frozen. Fresh green peas are frozen. The potatoes, turnip-rooted cabbage, red cabbage, runner beans, sugar, culinary salt and calcium acetate are mixed under oxygen-free conditions to produce the garnish. Sichenik cutlets, garnish and melted butter are packed. Then sealed and sterilised.
EFFECT: expansion of technical facilities and dishes arsenal used in production of new preserved food with higher digestibility.
