METHOD OF CANNED FOOD PRODUCTION "MARINATED FRIED FISH" Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2360544 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing fish-and-vegetable canned food. Canned food is cooked by leek, carrots and celery roots cutting and browning in vegetable oil, spring onions cutting and freezing, mixing of listed components with tomato paste, acetic acid, sugar, table salt, calcium acetate, allspice tree, cloves, cinnamon and bay leaves under oxygen-free conditions, navaga fillet cutting, coating with wheat flour and frying in vegetable oil, packing of navaga fillet, obtained mixture and fish broth, sealing and sterilisation.

EFFECT: this invention allows to manufacture new canned food having higher digestibility as compared to similar culinary dish.

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RU 2 360 544 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-07-10Published

2007-11-23Filed