PRODUCTION METHOD FOR PRESERVES "SPECIAL COLLOPS WITH RED SAUCE, ONION AND CUCUMBERS" Russian patent published in 2009 - IPC A23L3/00 A23L1/31 

Abstract RU 2361468 C1

FIELD: food industry.

SUBSTANCE: canned food is cooked by white bread soaking in milk and chopping, beef and pork cutting and chopping. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted fat to make collops. Carrots, parsley root and raw onions are cut, browned in melted fat and strained. Sugar beans and herbs are cut and frozen. The marinated cucumbers are cut. Wheat flour is sauteed in melted fat. Carrots, parsley roots, raw onions, sugar beans, marinated cucumbers, herbs, wheat flour, "Yuzhniy" sauce, tomato paste, acetic acid, sugar, table salt, hot black pepper and bay leaves are mixed under oxygen-free conditions. The collops, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised. Digestibility index of the preserve is equal to 2.2·105.

EFFECT: enhanced preserve digestibility.

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RU 2 361 468 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-07-20Published

2008-02-06Filed