FIELD: food production process.
SUBSTANCE: method includes soaking in milk and chopping wheat bread, chopping black game fillet and fat oil, mixing the listed components with table salt and black bitter pepper to obtain cutlet mass, forming it, covering in wheat breadcrumbs and frying in melted butter to obtain cutlets, cutting, browning in melted butter and straining carrots, white roots and onions, cutting and blanching rutabaga, cutting and freezing sugar beans and green, freezing fresh green peas, browning wheat flour in melted butter, mixing carrots, white roots, onions, rutabaga, green peas. Sugar beans, green, wheat flour, table salt, citric acid, black bitter pepper and bay leaf, packing culets, obtained mix and bone broth, sealing and sterilising.
EFFECT: new canned food features improved digestibility as compared to a similar dish.
