FIELD: food industry.
SUBSTANCE: instant powder is obtained by extraction of vanilla by liquid carbon nitrogen with corresponding miscella separation and its drying in microwave field till residual humidity about 20% at microwave filed power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour. Frying and drying of orange refuses is performed in the microwave field till residual humidity about 20% at microwave filed power providing warming of orange refuses till temperature 80-90°C during at least an hour and drying till residual humidity about 5% by convective method. Chicory and orange refuses are mixed in mass ratio 7:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: obtaining of new coffee substitute with increased organoleptical properties according to nonwaste technology.
