FIELD: food industry.
SUBSTANCE: part of raw onions are cut, blanched and chopped. Beef and beef raw tallow are sliced and chopped. White bread is soaked in drinking water and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. The mass is formed, coated with wheat white bredcrumbs and fried in melted fat to make cutlets. Carrots, parsley roots and the rest of raw onions are cut, browned in melted fat and strained. Greenery is cut and frozen. Fresh green peas are frozen. Wheat flour is sauteed in melted fat. Carrots, parsley roots, strained part of raw onions, green peas, herbs, wheat flour, "Yuzhny" sauce, tomato paste, sugar, salt, mustard, hot black pepper and bay leaf are mixed under oxygen-free conditions. Cutlets, obtained mixture and bone broth are packed. Then they are sealed and sterilised.
EFFECT: enhanced digestibility.
