FIELD: food industry.
SUBSTANCE: preserved food is cooked by cutting, blanching and chopping part of raw onions, cutting and chopping beef and pork fat oil, soaking in drinking water and chopping wheat bread, mixing the specified components with table salt and black bitter pepper to prepare minced meat, its forming, covering in wheat breadcrumbs and frying in melted fat to prepare cutlets. Then carrots, parsley roots and the remaining part of raw onion are cut, browned in melted butter and strained, asparagus and greens are cut and frozen, marinated cucumbers are cut, wheat flour is browned in melted fat. Then carrots, parsley roots, strained part of raw onions, asparagus, marinated cucumbers, greens, wheat flour, "Yuzhny" sauce, tomato paste, acetic acid, sugar, table salt, hot black pepper and bay leaves are mixed under oxygen-free conditions. The obtained mixture, cutlets and the bone broth are packed, sealed and sterilised.
EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility.
