FIELD: food products.
SUBSTANCE: common marjoram herbs are consequently extracted with nonpolar liquefied gas and drinking water to obtain the corresponding extracts. Tea waste products are mixed with liquid carbon dioxide, extracted and minced with repeating pressure release in the extraction mixture to the pressure lower of carbon dioxide saturated vapour at extracting temperature. MIscella and extraction cake are separated. Then the extraction cake is slurred in water solution of food acid. Calcium and magnesium salt of carbonic acid and water extract of common marjoram herbs is added to the liquor. It is formed, dried to the residual moisture of 13-15%, cut, and soaked with gas-liquid extract of common marjoram herbs and separated miscella with simultaneous pressure increase. Pressure is released to atmosphere with simultaneous freezing of soaked carbon dioxide and the last is sublimated to obtain the target product in the leftover.
EFFECT: invention allows to obtain product from tea waste products.
| Title | Year | Author | Number |
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