FIELD: food production process.
SUBSTANCE: canned food is cooked by white bread soaking in milk and chopping, turkey fillet meat and fat oil cutting and chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots and raw onions are cut, browned in melted butter and strained. Swedes are cut and blanched. French beans and herbs are cut and frozen. Fresh green peas are frozen. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, turnip, sugar beans, green peas, greens, wheat flour, salt, citric acid, hot black pepper and bay leaf are mixed under oxygen-free conditions. The cutlets, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: enhanced digestibility.
